Restaurants and Bar
Catering with a Calabrian heart to conquer the pleasure of the whole world
Restaurant Chiringuito
Catering from the heart of Calabria to win the pleasure of the whole world.
Executive Chef Antonio Battaglia has created an extraordinary menu that enhances local products by creating exclusive, sophisticated and contemporary dishes.
Rarely does one find a gastronomic heritage as rich in the products of the land and sea as that of Calabria.
And that is why the Art of Cooking finds one of its highest expressions in Altafiumara.
The variety, the high culinary level of the gastronomic proposal and theharmony of flavors that masterfully combines tradition and innovation at the Restaurant “Chiringuito” , are able to satisfy the most refined palates, even at large events.
Refined design and refined cuisine with Mediterranean flavor
A refined but above all sunny and Mediterranean cuisine, true to its roots, and an extensive wine list of the most prestigious labels.
The Restaurant, which naturally and never pretentiously becomes a true taste experience, has an elegant environment of 90 place settings, with a beautiful terrace from which to enjoy the wonderful panorama of the Strait, and a confidential environment such as the Vip room, ideal for an intimate and exclusive dinner party.
The Restaurant, which naturally and never pretentiously becomes a true taste experience, has an elegant environment of 90 place settings, with a beautiful terrace from which to enjoy the wonderful panorama of the Strait, and a confidential environment such as the Vip room, ideal for an intimate and exclusive dinner party.
Restaurant Essentia Bistrot
Eat sitting by the pool while admiring the Strait of Messina.
At the Restaurant/Lounge Bar “Essentia Bistrot,” you can enjoy fresh meals with an all-Mediterranean taste.
The balance between traditional seafood and traditional country dishes is a perfect match.
Variety and proximity,in the sense of a passionate search for excellent local produce, are the watchwords of the culinary offerings“of the ‘Essentia Bistrot’ restaurant”.
The key element is the research carried out by Executive Chef Antonio Battaglia and the kitchen brigade to integrate the flavors of tradition into a dimension that favors the enhancement of taste and light mode of preparation.
A special note, surely, goes to the organic production of herbs, smells and citrus fruits that you can find within Altafiumara Park.
Last but not least, the mise en place and service, refined and elegant as in any self-respecting charming setting.
WHERE WE ARE
Altafiumara Resort & SPA
Santa Trada di Cannitello
89018 – Villa San Giovanni (RC)
USEFUL LINKS
NEWSLETTER
